Food and drink businesses from across Scotland have been announced in the shortlist for the 23rd Scotland Food & Drink Excellence Awards, highlighting exceptional food and drink businesses from across the country.
For over two decades, these prestigious awards have brought together Scotland’s top producers with key industry decision-makers and influencers to celebrate the continued success of Scotland as a world-class food and drink destination.
With 14 tasted awards and 7 business categories, there’s something for everyone and this is reflected in the shortlist.
In total, 179 entries were submitted across the 14 product categories, with 52 outstanding products from 46 suppliers being named as finalists.
The judging panel, which included buyers from some of the UK’s largest retailers such as Asda, Sainsbury, Co-op and Scotmid Co-op, alongside influential figures from the food and drink industry, rigorously tasted and scored each product to determine the shortlist.
The shortlisted products showcase the rich heritage and innovative spirit of Scottish food and drink, featuring everything from Fisher & Donaldson’s Rolled Oat Bannocks to traditional Scottish Haggis from Hugh Black & Sons, and Pink Elderflower Cordial by Glenkindie Pantry.
Additionally, 24 individuals, teams, and employers have been shortlisted across the seven business categories, recognised for their outstanding contributions to elevating Scotland’s reputation as a land of food and drink.
Iain Baxter, Chief Executive of Scotland Food & Drink, expressed his admiration for the finalists, stating, “The Scotland Food & Drink Excellence Awards celebrate Scotland’s outstanding products and the remarkable businesses behind them.
“Whether a brand-new start-up or an established industry leader, these awards are a testament to the hard work and passion that drives our sector forward.
“Congratulations to everyone who has been shortlisted—we look forward to sharing a night of celebration and some of Scotland’s finest produce.”
Polly Jones, Asda’s Head of Corporate Affairs, Scotland added, “Having sponsored these awards for more than 10 years, we remain continually impressed by the quality of the produce on offer, and greatly enjoy our role on the judging panel.
“We know that Scottish consumers are increasingly interested in locally-made food and drink products, and supporting local producers remains a key focus for us.
“We’ve been excited by the brands we’ve encountered this year and can’t wait to see them celebrated on the day.”
Taking place on the 9th of October, the Excellence Awards are part of the wider Excellence Summit—a powerhouse event that merges Scotland Food & Drink’s annual industry conference with the coveted awards ceremony. It promises to be a day and night of networking, insight, and celebration of all things Scottish.
The Excellence Awards not only honour past achievements but also look to the future, supporting the next wave of innovation and creativity in Scotland’s food and drink industry. From independent butchers to craft distillers and sustainable dairy producers, this year’s finalists embody the qualities that make Scotland a leader in the global food and drink market.
To learn more about the Excellence Awards or to purchase tickets for the event, please visit: https://excellenceawards.foodanddrink.scot.
For a complete list of the shortlisted finalists, click here or see below:
2024 Finalists
Tasted Categories
Artisan Product of the Year
Company | Product |
8 Doors Distillery | Five Ways Blended Liqueur |
Hebridean Food Group | Stewart’s Kitchen Bacon & Sweet Potato Soup |
Julieth Patisserie Art | Salted Caramel and Milk Chocolate |
Little Birdie Coffee | Strathmore Roast |
Praveen Kumar | Lamb Bhuna |
Bakery Product of the Year
Sponsored by Scottish Bakers
Company | Product |
Bells Food Group Limited | Aberdeen Angus Steak Pie |
Border Biscuits | Dark Chocolate Raspberry |
S Collins & Son | Scottish Steak Pie |
The Little Bakery | The Big Box of Little Pies |
Beer & Cider Product of the Year
Sponsored by NIQ
Company | Product |
71 Brewing Ltd | Haze Halo 5.0% Hazy IPA |
Five Kingdoms Brewery Limited | Summerisle |
Lerwick Brewery | 60° NORTH LAGER |
Six Degrees North | Framboise |
Confectionery Product of the Year
Company | Product |
Aldi | Specially Selected Scottish Sicilian Lemon Shortbread Rounds |
Julieth Patisserie Art | Exotic Fruit Caramel |
Dairy Product of the Year
Sponsored by Levercliff
Company | Product |
Equi’s Ice Cream | Chocolate Hazelnut & Raspberry 460ml |
Equi’s Ice Cream | Strawberry Cheesecake 460ml |
Rowan Glen Ltd | Rowan Glen Greek Style Yogurt On A Layer Of Honey |
The Coo Shed | Fresh Whole Milk |
Distilling Product of the Year – Dark Spirits
Company | Product |
Dunnet Bay Distillers | Mapmakers Coastal Spiced Rum |
The Islay Rum Company | Islay Rum Peat Spiced Islay Rum 40% vol |
Young Spirits | Ferg & Harris 12yo Speyside Single Malt Scotch Whisky |
Young Spirits | Ferg & Harris 18yo Highland Park Single Malt Scotch Whisky |
Distilling Product of the Year – White Spirits
Company | Product |
Buck and Birch | BIRCH Premium Botanical Vodka |
Isle Of Barra Distillers | Barra Atlantic Gin |
North Uist Distillery | Downpour Scottish Dry Gin |
The Highland Liquor Company | Seven Crofts Gin Fisherman’s Strength |
Fish & Seafood Product of the Year
Sponsored by Seafood Scotland
Company | Product |
Isle of Bute Smokehouse | Lagg Whisky Cured Smoked Salmon |
St James Smokehouse (Scotland) | 200g Royal Fillet |
Thistle Seafoods Limited | M&S Our Best Ever Fish Pie |
WEECOOK | Fishwife Pie |
Free From Product of the Year
Company | Product |
Brose Oats | Brose Original Style (gluten-free Scottish oat milk) |
Casella & Polegato | 100% Sourdough |
Giacopazzis Ice Cream | Vegan Chocolate Gelato |
Nakey Bakey – Bare Baked | Nakey Bakey Mixed Berry Granola |
Healthier Choice Product of the Year
Sponsored by The Rowett Institute
Company | Product |
Burnside Brewery | Right to Roam, alcohol free IPA |
Growers Garden | Broccoli Chips – Sour Cream & Chive |
Mackintosh of Glendaveny | Extra Virgin Cold Pressed Rapeseed Oil |
SHORE The Scottish Seaweed Co. | SHORE Peking Duck Seaweed Chips |
Meat Product of the Year
Company | Product |
Campbells Prime Meat | Campbells Gold Dry Aged Scotch Sirloin Pave |
Dunbia Highland Meats | Lidl Deluxe Aberdeen Angus Dry Aged Fillet Steak 255g |
Highland Game Loin | Highland Game Loin of Venison |
Hugh Black & Sons | Traditional Scottish Haggis |
Scotch Brand Product of the Year
Sponsored by QMS
Company | Product |
Browns Food Group | The Kilted Pork Company Pork and Premium Haggis Sausages |
Dunbia Highland Meats | Co-op Scotch Sirloin Steak |
Dunbia Highland Meats | Lidl Deluxe Dry Aged Aberdeen Angus Ribeye Steak |
Dunbia Highland Meats | Lidl Deluxe Dry Aged Aberdeen Angus Sirloin Steak |
John Gilmour Butchers | Tweed Valley Scotch 35 day aged Club Steak |
Snacks & Accompaniments Product of the Year
Sponsored by Frame
Company | Product |
Fisher & Donaldson | Rolled Oat Bannocks |
Punjab Pakora Ltd | Cauliflower Bites with a Tomato & Mint Dip |
SHORE The Scottish Seaweed Co. | SHORE Sweet Siracha Seaweed Chips |
Soft Drink Product of the Year
Company | Product |
Cruice | Capeach Ice Tea |
Cruice | Original Lemonaidan |
Glenkindie Pantry | Pink Elderflower Cordial |
Business Categories
Best for Scottish (Independent)
Sponsored by NFU Mutual
- Amity Fish Company
- Bonnie & Wild
- Castleton Farm
- Fisher & Donaldson
Best for Scottish (Multiple Operator)
Sponsored by Palletforce
- Aldi
- Asda
- Brakes Scotland
- Co-op Food
Employer of the Year
Sponsored by The Grocer
- Burnside Brewery
- Entier
- Lazy Day Foods
- Mackie’s of Scotland
Primary Producer of the Year
- Angus Soft Fruits
- Blackthorn Salt
- Deer Manor Gourmet Mushrooms
- Old Leckie Farm
Regional Food and Drink Award
- Amity Fish Company
- Ballintaggart
- Highland Food and Drink Trail
- RAER Scotch Whisky
Sustainability Award
Sponsored by Dentons
- Angus Soft Fruits
- Arbikie Distillery
- Dunnet Bay Distillers
- Mackintosh of Glendaveny
Young Talent Award
Sponsored by The Food and Drink Federation Scotland
Company | Nominee |
Entier | Nicole Webster |
Lazy Day Foods | Caitlin Green |
Simon Howie Foods | Eilidh Wynd |
The National Trust for Scotland | Ryan Speirs |