Dunns Food and Drinks Announce Exciting Changes for 150th Anniversary

12/08/2024
Jim Rowan, Managing Director and Julie Dunn, Operations Director

As Dunns Food and Drinks gears up to celebrate its 150th anniversary in 2025, the family-owned wholesaler is excited to unveil a series of transformative developments that signal the beginning of a vibrant new era.

A Fresh Brand Identity

At the heart of these changes is a refreshed brand identity that underscores the company’s dedication to innovation, sustainability, and exceptional customer service.

The new brand features a modern logo and a revamped fleet of vehicles, designed to strengthen brand presence and enhance customer recognition.“

Our rebrand is more than just a new logo and look; it signifies a new chapter for Dunns,” said Jim Rowan, Managing Director of Dunns Food and Drinks.

“We wanted to create a brand identity that reflects our rich heritage while also representing the dynamic and forward-thinking company we are today.

“Our new look embodies our commitment to providing exceptional products and services to our customers.”

Strategic Investments and Team Expansion

To further strengthen its market position, Dunns has made substantial investments in its team and operations.

The company has expanded its sales division by appointing five new food business development managers, including the acclaimed Executive Development Chef, Donnie Munro.

Donnie Munro, Executive Development Chef

Munro, who has catered to celebrities such as Jack Nicholson, Michael Douglas, Billy Connolly, Lenny Henry, and royalty, brings a wealth of experience to the Dunns team.“

We are thrilled to welcome Donnie to the Dunns family,” said Jim Rowan. “His expertise and passion for food will be invaluable as we continue to elevate our offerings and support our customers.”

Commitment to Sustainability

In addition to enhancing its team, Dunns is deeply committed to sustainability, having invested £1.5 million in eco-friendly initiatives.

This includes a £1 million energy-efficient CO2 freezer, solar panels, and LED lighting, aligning the company with its long-term Net Zero goals.

“Sustainability is at the heart of our business,” said Julie Dunn, Operations Director.

“We are proud to be a family-owned company with a rich history, and we are committed to ensuring Dunns remains a thriving force in the Scottish hospitality industry for generations to come.

“These investments are a testament to our dedication to both our people and the planet.”

With these exciting developments, Dunns Food and Drinks is well-positioned for continued growth and success as it approaches its 150th anniversary.

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